JOIN OUR TEAM | Four Seasons Hotel Carlingford

The Four Seasons Hotel Carlingford is located 20 minutes from Dundalk and Newry and provides great benefits to all employees including free gym access, meals on duty, uniforms, and of course full training. As well as that, the hotel offers further opportunities to anyone striving to learn and grow. 

Experienced Chef

Reporting to the Head Chef, you will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities

Assisting with the creation of signature dishes to suit our guests needs.

Working alongside the Head Chef in providing excellent food & service.

Menu design & implementation.

Requirements:

Previous experience working in a kitchen.

3rd level qualification is desired but not essential.

Should be able to demonstrate flair, creativity and skills in the kitchen

Should possess excellent communication, interpersonal and organisational skills

Ability to work as part of a team or on own initiative

Job Types: Full-time, Permanent

Email: headchef@fshc.ie with your CV

Food & Beverage Assistant

As a Food & Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food & Beverage Assistant would also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Essiantial Criteria

Experience in another food and beverage restaurant, bar or hotel.

Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events

Welcome guests in a polite and friendly manner

Take and deliver customer orders, consistently demonstrating high levels of customer service

Prepare set ups for tables and/or rooms

Manage guest queries in a timely and efficient manner

Up-sell with latest departmental incentives

Ensure compliance of brand standards

Strive to achieve departmental targets

Ensure cleanliness of work areas

Comply with hotel security, fire regulations and all health and safety legislation

Comply with local licensing laws

Be environmentally aware

Assist other departments wherever necessary and maintain good working relationship

Job Types: Part-time, Permanent

Email: dermot@fshc.ie with your CV